KW’s Saltwater Grill
Local and sustainable seafood & meats
KW Saltwater is Fort Bragg’s newest fine dining establishment. Featuring local and sustainable seafood and meats such as
Mariposa Ranch,100% pasture raised ,grass fed beef, and Liberty Duck from Sonoma county.
Local seafood including catches by local fisherman Anthony Ferrari.
Serving all protein products hormone/antibiotic free.
Chef/Owner: Kristy Wilson.
Restaurant Week Offering:
3 Course Prix Fix Menu:
First Course: seasonal green salad, pickled beets, pear, Point Reyes Blue Cheese
Second Course: Roasted Dungeness crab, roasted fingerlings, warm garlic butter and lemon.
Third Course: Creme Brulee
Half crab $55, Small crab $65, Large crab $75