KW’s Saltwater Grill
Local and sustainable seafood & meats
KW Saltwater is Fort Bragg’s newest fine dining establishment. Featuring local and sustainable seafood and meats such as
Mariposa Ranch,100% pasture raised ,grass fed beef, and Liberty Duck from Sonoma county.
Local seafood including catches by local fisherman Anthony Ferrari.
Serving all protein products hormone/antibiotic free.
Chef/Owner: Kristy Wilson.
Restaurant Week Offering:
Prix fixe menu $40pp.
1st Course
Fried calamari – Red Endive Salad
Fresh Monterey squid, apple, Point Reyes Blue cheese, kumquat, Pecans, champagne dressing
2nd Course
Fried Petrale Sole cutlets
Beer battered and fried cutlets, roasted fingerling potatoes, red cabbage slaw with tzatziki sauce
Or
Pan roasted Pheasant
Creamy Blue corn polenta, roasted sweet pepper confit, broccolini, balsamic syrup, Parmesan Reggiano
3rd Course
Lemon Crème Brûlée
Specials will run 3/14 – 3/19
Reservations can be made @ opentable.com or call 707-900-1667