KW Saltwater
Local and sustainable seafood & meats

KW Saltwater is Fort Bragg’s newest fine dining establishment. Featuring local and sustainable seafood and meats such as
Mariposa Ranch,100% pasture raised ,grass fed beef, and Liberty Duck from Sonoma county.
Local seafood including catches by local fisherman Anthony Ferrari.
Serving all protein products hormone/antibiotic free.
Chef/Owner: Kristy Wilson.
Restaurant Week Offering:
Pan Roasted, Crispy Skin Sable Fish (caught by Anthony Ferrari), Roasted Fingerling Potatoes, Asparagus, Pickled Shiitake Mushroom & Cabbage, Spring Onion Soubise Sauce