KW’s Saltwater Grill

Local and sustainable seafood & meats


542 N Main St,
Fort Bragg, CA


(707) 900-1667


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KW Saltwater is Fort Bragg’s newest fine dining establishment. Featuring local and sustainable seafood and meats such as
Mariposa Ranch,100% pasture raised ,grass fed beef, and Liberty Duck from Sonoma county.
Local seafood including catches by local fisherman Anthony Ferrari. 
Serving all protein products hormone/antibiotic free.
Chef/Owner: Kristy Wilson.

Restaurant Week Offering:

3 Course Prix Fix Menu:

First Course: seasonal green salad, pickled beets, pear, Point Reyes Blue Cheese

Second Course: Roasted Dungeness crab, roasted fingerlings, warm garlic butter and lemon. 

Third Course: Creme Brulee

Half crab $55, Small crab $65, Large crab $75