Cucina Verona Italian Restaurant
Northern Italian meets Northern Californian cuisine
Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. Our extensive menu includes locally caught fish and seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, housemade ravioli and desserts, as well as many gluten free options. Our wine list features varietals from the nearby Anderson, Redwood and Dry Creek Valleys, including gold medal winner Lula Cellars 2013 Pinot Noir, made with grapes from Chef Harris’ Costa Vineyards in Comptche.
Recent addition to the restaurant kitchen is Master Chef Massimo Aversano from Naples, who brings Neapolitan dishes and flavors to the menu.
Restaurant Week Offering:
TBD
