Silver’s at the Wharf
The breathtaking view has been a destination for many over the years
The breathtaking view from Silver’s has been a destination for many over the years; now with co-owner and Executive Chef Silver Canul, comes updated cuisine with innovative dishes tailored for the modern palate, while retaining the popular dishes desired by locals and regulars. Ample outside dining overlooking the Noyo River.
Restaurant Week Offering:
Appetizer: Dungeness Crab Cake w/chiptotle aioli, hot coleslaw
Entree: choice of: Fresh Rock Cod fillet, pan seared, Citrus Champagne cream sauce,
or Petite New York Steak, charbroiled with cabernet reduction, OR
Chicken Breast lightly breaded, savory bacon-sage gravy.
All items served with goasted garlic mashed potatoes & medley of mushrooms & sweet peppers
Dessert: Vanilla Creme Brulee