Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. Our extensive menu includes locally caught fish and seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, housemade ravioli and desserts, as well as many gluten free options. Our wine list features varietals from the nearby Anderson, Redwood and Dry Creek Valleys, including gold medal winner Lula Cellars 2013 Pinot Noir, made with grapes from Chef Harris’ Costa Vineyards in Comptche. 

Recent addition to the restaurant kitchen is Master Chef Massimo Aversano from Naples, who brings Neapolitan dishes and flavors to the menu. 

Award-winning North Coast Brewing Company opened in Fort Bragg back in 1988 and has been independently operating ever since. Known popularly for their Scrimshaw Pilsner, the North Coast Brewery has a strong reputation for quality and has won over 110 awards in both national and international competitions. Take a tour, have lunch, shop in the store, and come drink some really good beer. 

The breathtaking view has been a destination for many over the years;  amazing cuisine with innovative dishes tailored for the modern palate, while retaining the popular dishes desired by locals and regulars. Ample outside dining overlooking the Noyo River. 

Los Gallitos specializes in traditional Mexican dishes and fresh local seafood. Proudly serving Fort Bragg since 1996.

The Noyo River Grill is run by the Medina family, Fort Bragg locals themselves. The restaurant offers a great view of the ocean and is known for fresh Seafood, and pasta dishes.