Mayan Fusion
Mayan Fusion
Tapas, Fresh Seafood, and Natural Meats.
Our story begins with a dream, a vision, and a purpose. Owner and Executive Chef, Silver Canul, wished nothing more than to bring joy to people who enjoy good and out of normfoods. He wanted to create a unique restaurant where he could incorporate many different styles of food, while also using Mayan spices and typical dishes that he would eat growing up. He knew that this would be a risk as many of the Mayan traditional dishes are… different. He didn’t know if his community would enjoy the art of a different style of food. Today, his food and restaurant has inspired his community to provide different or similar styles of food. “ I wanted to Infuse Italian, French, Mexican, and Asian spices to recreate the meaning and the taste of food. It’s not your typical “Mexican Restaurant” like most people think it is. It’s a Mayan Fusion restaurant. Its not one thing, its many other beautiful things that you normally wont see in any other places.” Silver opened his restaurant originally down at the Harbor in 2015, but later moved to the heart of Fort Bragg where he continues to serve those who enjoy the art of cooking.
Restaurant Week Offering:
Complimentary appetizer with the purchase of an entree. Choose from Crab Cakes, Zucchini, Empanadas or A Panucho.
Cucina Verona Italian Restaurant
Cucina Verona Italian Restaurant
Northern Italian meets Northern Californian cuisine
Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. Our extensive menu includes locally caught fish and seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, housemade ravioli and desserts, as well as many gluten free options. Our wine list features varietals from the nearby Anderson, Redwood and Dry Creek Valleys, including gold medal winner Lula Cellars 2013 Pinot Noir, made with grapes from Chef Harris’ Costa Vineyards in Comptche.
Recent addition to the restaurant kitchen is Master Chef Massimo Aversano from Naples, who brings Neapolitan dishes and flavors to the menu.
Restaurant Week Offering:
TBD
North Coast Brewing
North Coast Brewing
A pioneer in the Craft Beer movement
LOCATION
444 N Main St.
Fort Bragg, CA 95437
Award-winning North Coast Brewing Company opened in Fort Bragg back in 1988 and has been independently operating ever since. Known popularly for their Scrimshaw Pilsner, the North Coast Brewery has a strong reputation for quality and has won over 110 awards in both national and international competitions. Take a tour, have lunch, shop in the store, and come drink some really good beer.
Restaurant Week Offering:
Lobster Roll Special: Warm buttered lobster tossed in a house-made citrus caper aioli, served on a soft Italian roll, with pub fries and a pickle spear.
The Wharf
The Wharf
The breathtaking view has been a destination for many over the years
The breathtaking view has been a destination for many over the years; amazing cuisine with innovative dishes tailored for the modern palate, while retaining the popular dishes desired by locals and regulars. Ample outside dining overlooking the Noyo River.
Restaurant Week Offering:
Lunch: Crab Ravioli Appetizer
Dinner: Green Salad with entree choice of Ribeye Steak, Rock Cod Paupiette, or Swordfish
Headlands Coffeehouse
Headlands Coffeehouse
A traditional coffee house with live music daily.
LOCATION
120 Laurel Street
Fort Bragg, California
Restaurant Week Offering:
TBD
Los Gallitos
Los Gallitos
Mexican Restaurant
Los Gallitos specializes in traditional Mexican dishes and fresh local seafood. Proudly serving Fort Bragg since 1996.
Restaurant Week Offering:
Award winning crab cakes!
Taka's Grill
Taka’s Grill
Japanese Grill
LOCATION
250 N Main St A
Fort Bragg, CA 95437
CONTACT
707) 964-5204
SOCIAL
Restaurant Week Offering:
TBD
Cowlick's Ice Cream
Cowlick’s Ice Cream
For people who love absurdly good ice cream.
LOCATION
250 N. Main Street
Fort Bragg, CA 95437
Artisan ice creams made by hand, in small batches, using only the best ingredients possible, made daily at our production facility right here in Fort Bragg. Signature flavors include Candy Cap Mushroom flavored ice cream.
Restaurant Week Offering:
Ice Cream Flight with Waffle Wedges
Noyo River Grill
Noyo River Grill
Great View of the river and ocean.
The Noyo River Grill is run by the Medina family, Fort Bragg locals themselves. The restaurant offers a great view of the ocean and is known for fresh Seafood, and pasta dishes.
Restaurant Week Offering:
Dungeness crab fettuccine with wild mushroom cream sauce
Angelina's Bar & Grill
Angelina’s Bar & Grill
Food the whole family will enjoy
Restaurant Week Offering:
Medium Clam Chowder, salad and beverage for $19.99